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Step 1: Brew Espresso Or Strong Coffee To make this peppermint mocha recipe at home, we have to start with coffee. Yes, espresso is the base of a mocha, which is essentially a latte with chocolate, and there's also the mochaccino, which has more foam than a standard mocha. So, if you have an espresso machine, pull a double shot.
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Our festive all-star Peppermint Mocha brightens the holidays: signature Espresso Roast combines with steamed milk, sweet mocha sauce and peppermint-flavored syrup, topped with whipped cream and dark-chocolate curls. 440 calories, 54g sugar, 16g fat
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Heat milk on stove top, medium setting. Whisk the warmed milk to make foam (about 30 seconds.) Add milk to mug. Top with whipped cream and garnish with chocolate shavings and a candy cane. Serve and enjoy. To make the mocha syrup, add equal parts Starbucks® Mocha Powder and warm water. Whisk until fully incorporated. Preparation: 10 minutes.
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Add ⅔ cup of coffee and ⅔ cup of steamed whole milk. Stir well to combine. Whip the heavy cream until stiff peaks form. Snip the corner off of a sandwich bag and slip a star piping nozzle into the corner to create a piping bag. Spoon the whipped cream into the bag and pipe the cream in a mound on top of the mocha.
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How to Make a Simple Peppermint Mocha: Ingredients ¾ cup milk Sugar (to taste) 1 tablespoon cocoa powder Peppermint syrup, candy cane, or mint extract Strong coffee or espresso Vanilla extract Whipped cream (optional) Equipment Small saucepan Tall, heat-proof glass Stirring spoon Espresso or coffee maker 1. Heat milk, cocoa powder, and sugar.
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Peppermint Mocha Flavored Ground Coffee | Starbucks®️ at Home MORE ABOUT THIS COFFEE LEARN MORE ABOUT YOUR COFFEE Nutrition & More INGREDIENTS Ring in the good cheer with this naturally flavored treat featuring rich chocolaty notes with minty joy. Mocha Flavored ground coffee is here for a limited time!
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How to Make Starbucks Peppermint Mocha: Step 1 - Put the espresso, peppermint extract and chocolate syrup in a cup of your choice. Stir to combine these ingredients. Step 2 - Steam and froth the milk. Add the milk to the cup. Step 3 - Garnish the whipped cream and the shaved dark chocolate. Step 4 - Enjoy!
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Peppermint and mocha come together in this festive flavored coffee, only available for a limited time. Try these k-cup pods from Starbucks®️ today.
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Put the milk and chocolate syrup in a small saucepan. Heat over medium heat to 150 to 155 degrees F. Stir occasionally to prevent chocolate syrup from burning. Add the peppermint flavor to the milk/chocolate mixture. Froth to desired foaminess (see note).
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The Starbucks Peppermint Mocha — which contains espresso, mocha sauce, peppermint syrup, whipped cream, and dark chocolate curls — is the perfect cozy and comforting drink to enjoy during.
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Instructions. In a saucepan add in all of your ingredients except the peppermint. Stir and bring the ingredients to a simmer. Simmer for 2 minutes. Take the saucepan off the heat, add the peppermint, pour into your mug. Decorate with freshly whipped cream and a sprinkles over some crushed candy canes.
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To order a delicious secret menu item called the Peppermint Pattie Frappuccino (pictured), ask for a Vanilla Bean Frappuccino with peppermint syrup, java chips, mocha drizzle, and whipped.
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1 is standard Milk & Dairy Alternatives Steamed Semi-Skimmed Milk Regular Foam Toppings Whipped Cream Flavours 2 Mocha Sauce 2 is standard Nutrition Information Figures may change as a result of any customisations made and will update automatically. Serving size Short Energy 686kJ/164kcal * Fat 7.9g Saturated fat 5.9g Carbohydrates 16.6g
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When only your favourite food from your favorite local will do, order on Deliveroo. Get your favourite food from Starbucks with the Deliveroo app.
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What's in a Starbucks Peppermint Mocha? Coffee drinks can be confusing, there are so many different ways to order your favorite. This recipe is very straight-forward. It is made with espresso, steamed milk, mocha and peppermint syrup. These 4 ingredients create magic in your cup.
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Starbucks Peppermint Mocha may be one of the most-loved of holiday beverages, but it wasn't actually the first. Christmas Blend coffee made its debut in 1984, hand-scooped and packaged in brown kraft paper coffee bags to be brewed at home.